All Hail Dad!

We have all heard the saying, “The fastest way to a man’s heart is through his stomach.” While that is definitely true, we think it should be modified a bit.  We think it should be, “The fastest way to a man’s heart is with a big ole’ juicy steak!” Now, we’re talking, right?

With Father’s Day right around the corner, now is the perfect time to make that dinner reservation to treat Dad to a deliciously deserving meal. Plus, you want to be child of the year, right? If you’re an only child, you’re always child of the year so extra brownie points never hurt!

We’ve taken the liberty to make planning much easier by giving you some mouth-watering options to choose from!

Ruth’s Chris Steak House

Filet Mignon cooked to perfection on a 500° sizzling plate

bone in filet RC

NoJa

Pan seared, oven finished Filet Mignon

Noja; Steak Dinner

SAISHO

Rib Cap Steak

Rib Cap Steak - Saisho

The Harbor Room 

Filet Mignon with Gorgonzola

Harbor Room - Renaissance Riverview

Dumbwaiter Restaurant

“Tensaw Tournedos”

Two filets of beef in a bourbon-peppercorn sauce

Dumbwaiter Restaurant 2 CR Nicole Driggers

The Trellis Room

8 oz. Filet with Brined & Roasted

The Trellis Room

Now that your stomach is rumbling from hunger. Pick up the phone and make a reservation at any of those places — we know Dad will love it!

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